Zayed

Coffee Passport

Origin: United Arab Emirates

Cup profile: Light, fragrant, and warmly spiced

Tasting notes: Cardamom, saffron, golden sweetness, and delicate spice

Brew guide — Arabic coffee / dallah

Dose: 10 g coffee

Water: 150 g water

Temperature: 90–92°C

Grind: Fine

Target brew time: 8–10 min

A fragrant Emirati qahwa inspired by warmth, hospitality, and golden spice.