Riffa

Coffee Passport

Origin: Yemen

Cup profile: Rich and winey

Tasting notes: Cocoa and dried fruit

Brew guide — V60 / pour-over

Dose: 15 g coffee

Water: 250 g

Temperature: 92–94°C

Grind: Medium-fine

Target brew time: 2:30–3:00

A deep, characterful cup with a rich body and a long cocoa finish.