Muharraq

Coffee Passport

Origin: Ethiopia

Cup profile: Floral with bright acidity

Tasting notes: Fruity and aromatic

Brew guide — V60 / pour-over

Dose: 15 g coffee

Water: 250 g

Temperature: 92–94°C

Grind: Medium-fine

Target brew time: 2:30–3:00

A vibrant, floral cup with a lively finish and distinctive Ethiopian character.