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Hawar Islands
5.000 BD
Coffee Passport
Origin: Colombia
Cup profile: Balanced with bright acidity
Tasting notes: Caramel and fruit
Brew guide — V60 / pour-over
Dose: 15 g coffee
Water: 250 g
Temperature: 92–94°C
Grind: Medium-fine
Target brew time: 2:30–3:00
A smooth, balanced cup designed for a bright and sweet daily brew.