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Durrat Al-Bahrain
5.000 BD
Coffee Passport
Origin: Brazil
Cup profile: Smooth with low acidity
Tasting notes: Chocolate and nutty
Brew guide — V60 / pour-over
Dose: 15 g coffee
Water: 250 g
Temperature: 92–94°C
Grind: Medium-fine
Target brew time: 2:30–3:00
A smooth, sweet, easy-drinking cup with comforting chocolate and nutty notes.