SOLO Dripper

Precision meets purity.

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Brew Ratio: 1 : 17  Yield: 240 ml  Time: ~3 min

Water Temp: 80 °C (bloom) → 93 °C (remaining pours)

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INGREDIENTS

 

 

• 14.1 g coffee (60 % coarse / 40 % fine grind)

• 240 ml filtered water (≈ 75 ppm)

 

 

EQUIPMENT

 

 

• SOLO Dripper – Terra Natura

• Nonwoven filter

• Kettle

• Scale and timer

 

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METHOD

 

 

1. Grind & Prep – Combine 60 % coarse (≈ 800 µm) with 40 % fine (≈ 650 µm).

2. Rinse Filter – Use hot water to preheat dripper and remove paper taste.

3. Add Coffee – Place grounds, level the bed, and tare scale.

4. Bloom (50 ml @ 80 °C) – Pour gently to saturate; wait 30 seconds.

5. Sweetness (70 ml @ 93 °C) – Pour slowly in circles.

6. Balance (60 ml @ 93 °C) – Continue steady pour.

7. Body (60 ml @ 93 °C) – Finish to 240 ml total.

8. Drawdown (~3 min 30 s) – Allow full extraction before serving.

 

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FLAVOR NOTES

 

Elegant floral aromas, bright citrus acidity, and honey-like sweetness

with a silky, rounded mouthfeel.

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