Origami Dripper

Precision in flow — vibrant, sweet, and expressive.


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Brew Ratio: 1 : 18  Yield: 170–180 ml  Time: ~1 min 20 sec

Water Temp: 88–90 °C

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INGREDIENTS

 

 

  • 15 g coffee (fine grind, slightly finer than V60)

  • 270 g hot water

 


 

EQUIPMENT

 

 

  • Origami Dripper

  • Paper filter

  • Kettle (gooseneck preferred)

  • Scale and timer

  • Cup or server

 


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METHOD

 

 

  1. Prepare Filter – Place paper filter in the Origami dripper and rinse well with hot water. Discard rinse water.

  2. Add Coffee – Add 15 g of finely ground coffee and level the bed.

  3. First Pour (0:00–0:30) – Pour 40 g of water evenly, allowing a 30-second bloom.

  4. Second Pour (0:30–1:00) – Pour 130 g of water steadily, maintaining a smooth flow.

  5. Final Pour (1:00–1:20) – Add remaining 100 g of water to reach 270 g total before 1:20.

  6. Remove Dripper Early – Lift the dripper off even if some water remains — this prevents over-extraction.

  7. Serve & Enjoy – Swirl lightly and serve immediately.

 


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FLAVOR NOTES

 


Bright, clean, and delicately sweet with nuanced acidity.

A cup full of clarity — quick, elegant, and expressive.


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