Drip Coffee Bags

Convenience meets craft — quality, anywhere.


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Brew Ratio: 1 : 15  Yield: 200 ml  Time: ~2½–3 min

Water Temp: 93 °C

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INGREDIENTS

 

 

  • 12 g ground coffee (in drip bag)

  • 180–200 ml hot water

 


 

EQUIPMENT

 

 

  • Drip coffee bag

  • Mug or cup

  • Kettle

 


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METHOD

 

 

  1. Prepare Bag – Tear open the top of the coffee bag and secure the side hangers on your cup.

  2. Bloom (0:00–0:30) – Pour 30 ml of hot water evenly over the grounds to bloom for 30 seconds.

  3. Main Pour (0:30–2:00) – Slowly pour in the remaining 150–170 ml of water in small, steady circles.

  4. Drawdown (2:00–2:30) – Allow water to drip completely through the filter.

  5. Remove Bag – Discard the bag and gently swirl the cup.

  6. Serve & Enjoy – Perfect for travel, office, or on the go — no equipment required.

 


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FLAVOR NOTES

 


Smooth, balanced, and clean — crafted for consistency and simplicity.

A single-serve experience with café-level quality.


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